Cape Town’s restaurant scene is constantly evolving, with new eateries and foodie attractions making bold statements through their innovative cuisines, striking interiors, and unique experiences.
Explore Cape Town’s hottest new restaurants:
Marble Cape Town
Co-founders Chef David Higgs and entrepreneur Gary Kyriacou launched the much-anticipated Marble at the V&A Waterfront, blending their signature fire-focused philosophy with the city’s renowned seafood culture. Housed in the historic Union Castle building, the space reflects Cape Town’s natural elements-wind, sea, and earth, while floor-to-ceiling glass facades offer breathtaking 360° views of the city. Tuck into signature starters like snoek pâté with magwenya and lamb and beef tartare with pickled waterblommetjies. Or devour Marble’s celebrated wood-fired Chalmar ribeye, alongside new creations such as mussel paella and line fish with burnt leeks and roasted fish bone sauce. Dessert is inspired by the Mother City, including the famous granadilla lolly– guaranteed to make you jolly.
Location: 1 Dock Rd, Victoria & Alfred Waterfront
Website: bit.ly/4bM89S2
Amare
Amare, meaning “to love” in Latin, lives up to its name by celebrating its Mediterranean roots while adding a splash of coastal charm to everything. The minimalist aesthetic is inspired by the rugged coastlines of Andalucía and the sun-drenched vineyards of Tuscany. Located in Bantry Bay, Amare serves breakfast, lunch, and dinner with a curated menu that’s all about fresh, vibrant flavours. Popular picks include the Amare salad with cos lettuce, focaccia croutons, parmesan, and a poached egg drizzled with either anchovy or fynbos dressing and the flatbreads. For the main event, the chefs swear by the prawn linguine and the Chalmar beef. End with a warm chocolate torte with olive oil and salted lemon sorbet and their unique cocktails.
Location: 29 Victoria Rd, Bantry Bay,
Website: www.amarecapetown.com/
Bus Cuisine
If you’re craving something different but still want to take in stunning city views, Bus is a must. This exciting new foodie experience lets you enjoy a 4 or 6-course meal crafted by award-winning chefs, all while aboard a luxury double-decker restaurant bus. The lunch and dinner set menu varies. Kick things off with a fresh bread selection, then indulge in a West Coast seafood bisque or zesty shrimp ceviche. For mains, tuck into juicy grilled venison kebabs or braised karoo lamb shoulder. Chocolate lovers will appreciate the crispy chocolate spring rolls with crème anglaise, citrus, and a drizzle of honey. Vegetarian options are available. As you roll through the city along the Atlantic Seaboard, you’ll savour each dish, perfectly paired with Michelangelo award-winning Cape wines or refreshing mocktails. And don’t worry about plates and cutlery flying around, everything is thoughtfully curated to make sure your experience is stress-free. Alcoholic and non-alcoholic drinks, as stipulated in the menu, are included in the price, which starts from R1250 per person.
Location: The bus leaves from The Commodore Hotel on Portswood Road
Website: www.buscuisine.co.za/
Libertino
Libertino isn’t your typical Italian restaurant. Here, handmade pasta (don’t miss the pasta window!) and Neapolitan pizzas meet disco vibes and a sun-soaked terrace, adding a touch of seduction to late-night dinners. Beyond the alluring aesthetic, the seasonal menu, which includes Sicilian-style prawns, rigatoni aubergine, ravioli, a selection of pizzas, and tiramisu, showcases the freshest local ingredients. Every strand of pasta is rolled by hand, pizza dough stretched from scratch, and cheeses made in-house. Perfect for a night out with friends, and with both half and full portions, everyone can try a bit of everything on the menu.
Location: 47 Napier St, De Waterkant
Website: libertino.co.za/
Konnichiwa
At Konnichiwa at The Pullman Cape Town, you don’t have to worry about making a reservation. The new sushi spot operates a no-reservations policy, perfect for when you’re out exploring the local attractions.
This quaint eatery serves fresh, made-to-order sushi, prepared by Shokunin (chef) Ernest Tsosane and his team. The menu blends classic favourites such as sashimi and nigiri with Rainbow Rolls and Wagyu Aburi. For something unique, the new-style sashimi introduces citrus-infused seafood options, adding extra depth. Pair your sushi with a selection of wines and cocktails while you take in the bustling city views.
Location: 22 Riebeek St, Cape Town City Centre, Cape Town
Website: bit.ly/41M4tv1
Seebamboes
Anouchka Horn and Neil Swart, the duo behind Belly of the Beast and Galjoen, are back at it with their latest culinary adventure, Seebamboes. Perched on the mezzanine above Galjoen, this intimate spot flips the idea of ‘surf and turf’ on its head, turning it into something playful, surprising, and seriously delicious. The set tasting menu is all about pushing boundaries, blending sea and land ingredients in creative, unexpected ways. With just a handful of seats available each night, the experience feels exclusive. Think high tables, tall chairs, and a striking rectangular window framing an unexpected view of Table Mountain behind the chefs. As always, sustainability and local sourcing are at the heart of it all, with bold flavours and inventive combinations stealing the show.
Location: 99 Harrington St, District Six, Cape Town
Website: www.seebamboescpt.co.za/
Kumu Aloha
Get a taste of Hawaii at Kumu Aloha in De Waterkant, Cape Town’s first-ever Hawaiian restaurant. Indulge in mouthwatering dishes like macadamia nut crab cake Benedict, Elvis French toast, Huli Huli chicken, and Hawaiian-crusted fish.
For those with a sweet tooth, the Maui Wowee crème brûlée is sure to impress. The menu constantly evolves, ensuring the vibrant flavours of Hawaii remain front and centre.
With both indoor and outdoor seating, the restaurant is brimming with Hawaiian charm, making every visit feel like an escape to Hawaii. Pair your meal with cocktails inspired by the island at the Tiki bar.
Location: 2 Jarvis Road, Green Point
Website: instagram.com/kumu_aloha/
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