Im Eimer Restaurant
Some of the house favourites include grilled eisbein with sauerkraut, grilled kingklip or some warming venison goulash. There are numerous schnitzel specialities such as pork neck schnitzel and Hawaiian schnitzel, while a moreish Apfelstrudel consistently proves to be the perfect end to a meal.
A German restaurant in the Cape Winelands region of Somerset West
Menu is varied with local and German influence
Opening Hours: 12h00 – 22h00 Mon to Sun
Dress Code: Casual