An African Culinary adventure at Gold Restaurant

Your taste safari starts with an interactive Djembe drumming session to build up your appetite before you’re seated in one of the beautiful African-themed dining areas. Your hands are washed before dining, and each meal is brought out by a traditionally adorned staff member who shares the story and origins of your Cape Malay or African dish.
Highlights include a Moroccan lamb stew with dates, Zanzibar fish curry with shrimps, South African Xhosa imfino patties, and Malawian Kandolo Balls.

Live performances continue to keep your evening alive and vibrant as you make your way through 14 incredible culinary masterpieces. Traditional performances begin with a praise singer who welcomes guests to the restaurant and introduces the other singers, dancers, puppets, and entertainers. A second performance showcases Africa’s dancing celebrations, and a third honours the royal African queens. In a beautiful and symbolic crescendo at the end of the evening, the queen scatters 24-carat gold dust on guests to thank them for their patronage.

Highlights:

- Highly rated African restaurant in Green Point
- 14-dish menu featuring dishes from across Africa
- Live entertainment includes a drumming session, singing, dancing, puppets, ceremonies, and more
- Cuisine: Traditional South African, Cape Malay, Ethiopian, Tunisian, Mozambican, Malawian, Zambian, Tanzanian, North African, Egyptian, and more.
- Halal friendly and plant-based options are available
- Ambience