Addis In Cape Ethiopian Restaurant

Food at Addis in Cape is prepared with utmost care, using unprocessed ingredients from scratch except for a few like oil. We keep everything as traditional as thought from home in Ethiopia.

Our food is prepared by our well-trained local chefs who have received their training by our Ethiopian-grown head chef. Our cuisine equally caters to vegan and non-vegan preferences and special dietary requests can be made in certain instances to accommodate celiac and pescatarians.

Our cuisine is gluten free and halaal friendly. Although our food is unique to Ethiopia it has become well popular around the world.

Addis in Cape Ethiopian restaurant provides a traditional dining experience, from the traditional handwash ceremony to the serving of the dishes in the traditional way with the ambiance of Ethiopian
setting and cultural art telling a story of our homeland.

Your experience is well complete after experiencing our miniEthiopian coffee ceremony served at your table with burning Frankincense.