Nothing spells romance quite like a gourmet dinner for two in luxurious surroundings, and this is exactly what The Table Bay, at Cape Town’s best address in the V&A Waterfront, is promising lovers come February 14.
Ditch the stress of home cooking – picture yourself and your Valentine at a table bathed in candlelight, sipping drinks and chatting while indulging in a delicious meal. Executive Chef Wesley Jacobs and his team will create magic with a seafood platter to share to ensure you have the perfect evening.
Dine in your choice of locations – from your suite, to the Lounge or Union Bar – while you tuck into grilled queen prawns, kingklip, saffron mussels, Sautéed Crayfish, Cajun fried calamari skewers and sides of rice, fries, summer salad with wild garlic butter, lemon butter and peri-peri. Add the ocean’s aphrodisiac, freshly shucked oysters, served with a pineapple salsa.
With the month of love coloured in a rose-tinted hue, bring your Valentine and enjoy a buy-one-get-one-free Pink Flower cocktail for R95 from 5pm to 7pm, made with dry gin shaken with elderflower extracts, fresh lime and grapefruit juice.
Cape Town Tourism is the Official Destination Marketing Organisation for the City of Cape Town.