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A chilly winter afternoon is the perfect time to indulge in The Table Bay’s new luxurious four-course high tea at Cape Town’s best address.

High tea is served in hotel’s hub, The Lounge, with majestic, world-renowned views of Table Mountain and the working V&A harbour. Gather friends or family members to cosy up next to the fireplace and tuck into the smorgasbord of delights created by Table Bay’s Executive Chef Wesli Jacobs and his team.

The high tea is R395 per person, available Friday to Sunday, from 2pm to 3:30pm or 4pm to 5:30pm. Bookings via


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