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Spier Wine Farm Workshops – Fermentation Fundamentals

August 22 @ 9:00 am - 12:00 pm

Join Megan McCarthy from the Spier Food Garden to discover the fundamentals of fermentation, and learn how to make sauerkraut, kimchi, pickles and other fermented treats.

The workshops all take place at Spier’s Cowshed 
Time: 09:00 –12:00 and include a
morning coffee followed by a light lunch served with Spier’s Good Natured organic wines. 
Priced from R500 – R750. Book through Dineplan.www.spier.co.za

 

Details

Date:
August 22
Time:
9:00 am - 12:00 pm
Website:
www.spier.co.za

Organizer

Spier Hotel
Phone
(+27)218091100
Email
events@spier.co.za
View Organizer Website

Venue

Spier Wine Farm
Spier Wine Farm, R310 Baden Powell Drive Stellenbosch, Western Cape 7603
Cape Town, South Africa
+ Google Map
Phone
+27(0) 21 809-1100
View Venue Website

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