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Spier Wine Farm Workshops – Fermentation Fundamentals
22 August 2024 @ 9:00 am - 12:00 pm
Join Megan McCarthy from the Spier Food Garden to discover the fundamentals of fermentation, and learn how to make sauerkraut, kimchi, pickles and other fermented treats.
The workshops all take place at Spier’s Cowshed
Time: 09:00 –12:00 and include a
morning coffee followed by a light lunch served with Spier’s Good Natured organic wines.
morning coffee followed by a light lunch served with Spier’s Good Natured organic wines.
Priced from R500 – R750. Book through Dineplan.www.spier.co.za