Masibuyel’embo 6.0 by Chef Asi Ndamase & Athi The Chef

This socially conscious culinary experience hosted by Chefs Asi Ndamase and Athi the Chef, spotlights indigenous ingredients amadumbe and sour figs, showcased through a six-course plated menu that fuses traditional and modern techniques. It’s an evening of flavour, culture and conversation, celebrating sustainability and African food heritage. Tickets from R600 at Quicket. Find more information here.