Food Jams: Cook with Roots

Cook with Roots is more than just a cooking class, it’s a soulful gathering where food, heritage, and connection come alive. Guided by Food Jams, you’ll cook, taste, laugh, and celebrate the rich tapestry of indigenous South African flavours. A hands-on cooking session using seasonal, indigenous ingredients paired with music, laughter, and a dash of playful kitchen sass. It’s time share stories, connect, and celebrate together. Tickets are R750 per person. Book at foodjams.co.za