Have a feast this Father’s Day with a buffet lunch at The Quarterdeck Restaurant at GrandWest on Sunday, 19 June from 12:00pm.
Dad and the entire family will enjoy the wide selection of food. At the salad bar, guests can choose from the likes of grilled vegetable and cous-cous salad, Asian chicken noodle salad, beetroot salad or curried pasta salad.
Or opt for a hearty selection of warm buffet dishes such sticky BBQ beef ribs, cottage pie, or chicken, lamb or vegetable curries, or dive into a selection of seafood such as deep-fried line fish, creamy garlic mussels, coriander spiced fish cakes, deep fried calamari or garlic butter prawns.
No Sunday lunch is complete without the traditional roast options such honey and soy roast chicken or rolled leg of lamb with trimmings of seasonal vegetables and roasted potatoes.
For something sweet, enjoy cranberry carrot cake bites, rocky road brownies, chocolate caramel eclairs, cheesecakes, malva pudding with toffee sauce or bread and butter pudding with apricot glaze.
Adults: R380 (includes a welcome drink) | Kids u12: R300 | Kids u6: R180
First sitting: 12:00pm to 2:30pm – buffet closes at 2:15pm
Second sitting: 3:00pm to 5:30pm – buffet closes at 5:15pm
Bookings are essential and can be made from Monday to Friday by calling 021 505 7220 between 8:30am and 5:00pm, or by emailing qdreservations@suninternational.com
