WATCH: eKasi to Constantia – a culinary journey from township to terroir

eKasi to Constantia illustrates the story of two vastly different worlds merged together through the flavours of food and wine.

This is the story of how a small restaurant from a township partners with the oldest wine farm in South Africa through food and wine pairings.

“I love my country and I feel I need to showcase the pride of this country on a plate,” says Abigail Mbalo, owner of 4Roomed eKasi Culture.

Watch: eKasi to Constantia – a culinary journey from township to terroir

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