eKasi to Constantia illustrates the story of two vastly different worlds merged together through the flavours of food and wine.

This is the story of how a small restaurant from a township partners with the oldest wine farm in South Africa through food and wine pairings.

“I love my country and I feel I need to showcase the pride of this country on a plate,” says Abigail Mbalo, owner of 4Roomed eKasi Culture.

Watch: eKasi to Constantia – a culinary journey from township to terroir