Get a taste of South Africa at these Tsogo Sun restaurants

South African food is hearty, delicious, and big on flavour. If you’re looking for authentic South African flavours with a contemporary twist, you can find them at any of these Tsogo Sun hotel restaurants.

Stella Cafe & Bar

Enjoy your Stella Café & Bar at Southern Sun The Cullinan offers fresh, al fresco dining around the pool. Whether you’re in the mood for tapas delicacies such as Cape Malay Bobotie Springrolls or something a little more substantial like traditional Lamb Cutlets, there’s something for you on the seasonal menu.

 

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Vigour & Verve

South African favourites form the basis of the menu at Vigour & Verve, which can be found on the ground floor of SunSquare Cape Town City Bowl. There’s massive wood-fired pizza oven, serving pizzas with SA-inspired names like Magrietjie and Karoo and funky feel-good atmosphere, it’s the perfect place to grab a meal and chill.

 

 

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Yizani

Yizani means “Come in…Welcome” in isiXhosa, and that’s just how you’ll feel as you step into this restaurant. .

If you’re looking for real South African flavours, Yizani Restaurant is the place to be. Expect a taste of contemporary South African and fusion food prepared using the freshest seasonal produce. The menu offers a range of popular South African dishes, with a contemporary twist, like bobotie samoosas and Cape Malay-style fish and chips.

 

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Zepi Grill & Bar

Zepi Grill & Bar restaurant at SunSquare Cape Town Gardens offers an exciting dining experience for hotel guests and locals alike. Enjoy wholesome home-style South African and international meals in a beautiful setting. The rotating menu focuses on seasonal ingredients, but offers some signature favourites like the Bazaruto chicken, Prego rolls and pizzas.

 

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The Peach Tree

If it’s variety you’re after then the stylish Peach Tree restaurant at the Southern Sun Cullinan is where you want to be. The restaurants offers a full breakfast buffet and an interactive dinner buffet that serves tantalising Cape Malay fusion dishes along with fresh meals served from the chef stations.

Booking is essential.

 

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