Curry is the perfect Winter Soulful Food. Moody Lagoon has decided to keep things warm and spicy this winter with a weekly curry menu guaranteed to add more flavour over the cooler days. Join them for lunch to enjoy Chef Annie Badenhorst’s exquisite curries, beside roaring fireplaces and cozy blankets. Enjoy your lunch in the heart of the Kogelberg biosphere with views of the Botriver Lagoon and Palmiet Mountains.
Please see below the weekly Curry Menu’s:
2nd – 6th July: R160
Malaysian Beef Rendang, coconut, cucumber salad and rice
Recommended wine pairing: Benguela Cove Syrah 2017
Benguela Cove Syrah 2017’s seductive personality makes it a great choice for hearty South African stews and winter curries. Its underlying freshness cutting through rich and fatty flavours. Enjoy your Malaysian beef Rendang with the Benguela Cove Syrah 2017.
9th – 13th July: R150
Murgh Makhani (Butter Chicken), raita, rice
Recommended wine pairing: Benguela Cove Sauvignon Blanc 2018
Made with locally sourced chicken and handpicked herbs, is perfectly paired with our Benguela Cove Sauvignon Blanc 2018. This refreshingly crisp cool climate wine is characterized by pungent tropical aromas which linger on the palate.
16th – 20th July: R160
Prawn and Chicken Thai red curry, coconut, coriander and rice
Recommended wine pairing: Benguela Cove Lighthouse Collection Dry Rosé 2018
Traditional Thai red curry is made with a subtle blend of hot, salty, sweet and sour flavours. Our Prawn and Chicken Thai red curry is beautifully balanced and is paired with our fruity Benguela Cove Lighthouse Collection Dry Rosé 2018.
23rd- 27th July: R170
Lamb Rogan Josh, raita, coriander and rice
Recommended wine pairing: Benguela Cove Pinot Noir 2018
Lamb Rogan Josh is a traditional curry filled with flavour. To accompany this flavorsome dish we recommend the Benguela Cove Pinot Noir 2018. Elegant yet powerful, this Pinot Noir pairs perfectly with the hearty, wholesome lamb curry.