The marine-themed restaurant, The Quarterdeck Restaurant, at GrandWest, well known for its buffet style dining, now has an updated menu with a reduced price per head.

Diners can look forward to a contemporary menu and serving staff who will now plate up their meal selection for them as part of GrandWest’s strict Covid-19 protocols. Also, in line with these protocols, serving trays have been replaced by dishes with glass lids which alleviates the need to lift a lid to see the food inside.

There is still a delectable array of choices at the salad valley including classic Greek salad, taco potato salad, Mediterranean chickpea salad and quinoa and black bean salad with corn and cilantro.

At the hot section, the aromas of curry still beckons, but in addition to the popular spicy lamb curry, vegetarians will have the option of an equally spicy butternut and chickpea version. Both curries are served with a selection of either basmati rice or traditional Malay yellow rice with sultanas.

No Cape Town menu is complete without seafood, so diners can select from crispy deep-fried catfish, tender crumbed calamari strips and a mouth-wateringly delicious pot of creamy garlic mussels.

Meat lovers will get their umami fix with a selection of tender, juicy and perfectly cooked roasted topside or beef ribs, or sweet and sticky teriyaki chicken drumettes.

All hot meals are served with a choice of the freshest vegetables, sweet potato, rich and creamy cauliflower and broccoli bake or perfectly roasted new potatoes.

The pizza station never disappoints and will deliver homemade semolina crusted pizza bases topped with a variety of chef’s choice toppings, all bursting with flavour and covered in bubbling cheese.

The dessert station has sinfully enticing treats from chocolate brownie fingers topped with ganache, whole baked cheesecake topped with Chantilly cream and berry coulis, hot chocolate mud pudding and custard, and mini carrot cakes topped with cream cheese icing.

The Quarterdeck Restaurant is open four days a week, including Sunday lunch. There are two sittings on Wednesday, Friday and Saturday between 5pm and 8.30pm and 7pm and 9.45pm. The Sunday lunch sitting is from 12.30pm and 3.30pm.


Early Sitting

Adults: R250
Children under 12: R99
Children under 6: R50

Main Sitting and Sunday Lunch

Adults: R275
Children under 12: R130
Children under 6: R80

Excludes any drinks*

MVG Discounts:

Diamond Members: 25% discount
Platinum Members: 15% discount
Gold Members: 10% discount
Silver Members: 5% discount

Operating Hours

Wednesday, Friday and Saturday.
Early bird sitting: 17h00 to 18h30.
Main sitting: 19h00 to 21h45.
Sundays Main sitting: 12h30 to 15h30.

Booking is essential, please email or call +27 21 505 7220,between 8h30 and 22h30. Sun MVG discounts apply, and leisure points are valid.