Found in the marina of the V&A Waterfront, the Commodore Hotel Clipper Restaurant is delighted to bring you their award-winning Sunday Roast. This traditional menu that Chef Jean Pierre has created for you is suitable for the whole family. The menu takes you back to your childhood days with the likes of Roast Beef, traditional Yorkshire pudding, basted chicken and old-fashioned trifle to tantalize your taste buds. Cost: R149 Adult and R75 Children.
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