Start your year right by adding some tantalising food experiences at The Table Bay to your 2022 to do list.
Set in the beautiful V&A Waterfront and surrounded by views of the Mother City, this sophisticated Sun International property is known for its delectable meals.
Enjoy the sumptuous surroundings of the hotel’s Lounge or Union Bar and order one of Chef Wesli Jacob’s meals from R165, in January and February.
“I’ve used the freshest ingredients from land and sea to create with dishes to tantalise your taste buds. Enjoy seafood platters with grilled prawns, saffron mussels, grilled kingklip, and Cajun-fried calamari skewers, or tuna ceviche, made with west coast tuna, avocado and pica de gallo, mango and tortilla chips.” Curb serious hunger pangs with a delicious meal, like buttermilk fried chicken and Belgian waffles, sticky pork ribs or the seafood platter, either for one or two persons.
“All our meals are accompanied by wonderful views of the working V&A Waterfront harbour and the natural splendour of Table Mountain, along with Sun International’s renowned hospitality,” concluded Jacobs.