SeaFood at The Plettenberg

Many of the dishes across Templehoff’s divine menu are inspired by the rich marine and coastal life that is found in the surrounding Plettenberg Bay area. Both the chive and parmesan crusted line fish and grilled king tiger prawns are made with fresh catches from the bay. Even the ingredients in non-seafood dishes (such the delectable slow-roasted crispy duck) are sourced freshly from local and environmentally conscious suppliers.

For a unique fine dining experience, try Seafood at The Plettenberg’s tapas menu which is served around the pool or on the terrace with panoramic views of the ocean. Make sure you leave some space for one, or perhaps two, of the melt-in-your-mouth desserts.


  • Fine dining at The Plettenberg hotel in Plettenberg Bay
  • Specialising in seafood dishes inspired by the surrounding bay
  • Breakfast: 07h30 – 10h30
  • Lunch: 12h00 – 14h30
  • Dinner: 18h30 – 21h30