Origins at The Marine

The soulful menu highlights ‘everyday’ favourites. Head Chef Tronette Dippenaar to showcases the impressive bounty of the Overber& ensuring that the focus is always on local flavours and fresh ingredients. The spacious dining room allows guests to observe the chefs in their element in the open kitchen, while a separate restaurant section with magnificent ocean views is perfect for small group bookings.

Whether you prefer tapas, natural wines and craft beer or a full sit-down dining experience, you will find it at Origins. The ‘Small Plates’menu section pays tribute to the social art of sharing. ‘Shoots, Stems & Leaves’takes inspiration from the earth; local, seasonal produce delivered as complex, delicious salads. Our mains and sides are ‘Hunted’ and ‘Gathered’; each ingredient reflecting our surroundings. Desserts with local flavour bring’The Sweetness’, with artisanal ‘Cheeses of the Region’ rounding off the menu.


Highlights:

  • Fine dining and seafood at The Marine Hotel in Hermanus
  • Fresh, locally sourced and sustainable ingredients
  • Lunch: 12h00 – 14h30
  • Dinner: 19h00 – 21h30