Mondiall Kitchen & Bar

Mondiall restaurant owes its prestige to its owner duo, Patrick Symington and Chef Peter Templehoff. Symington’s resume includes Cafe Dharma and popular Asoka, while Templehoff is a recognized Relais and Chateaux Grand Chef. With these two culinary figureheads behind the scenes, Mondiall is sure to surpass every expectation.

Mondiall’s signature fish tacos with chipotle mayo, pico de gallo and coriander, are always a crowd favourite. Carnivorous connoisseurs will delight in Mondiall’s Famous 100% Wagyu cheese burger with umami ketchup and hand cut fries. (For the non-foodies out there, Wagyu is a very special cut of meat, often referred to as the as the “foie gras of beef”, for its sensationally tender texture and rich buttery taste.) One word: irresistible.

Highlights:

  • Modern fine dining in the V&A Waterfront
  • Owned by culinary fugurehead duo, Patrick Symington and Relais and Chateaux Grand Chef Peter Templehoff
  • Open seven days a week
  • World-class breakfast, brunch, lunch, tapas, cocktails, dinner
  • The mezzanine area is perfect for private functions