Durbanville Hills Winery

Dining at Durbanville Hills is an equally relaxing experience, with Head Chef Louisa Greef preparing a range of simple yet sophisticated breakfasts, lunches and dinners (on selected evenings only). Sip on a glass of Durbanville Hill’s famed Sauvignon Blanc with your meal and take in the beautiful vineyards and mountainous surroundings.

The wine estate also subscribes to a number of environmentally-friendly grape-growing practices and social responsibility projects, as if you needed any more convincing.

Highlights:

  • Wine estate just 20km from Cape Town
  • Renowned for Durbanville Hills Sauvignon Blanc
  • Restaurant serving breakfast, lunch and dinner
  • Wine tasting and wine pairing with chocolate or biltong in the cellar
  • Environmentally-friendly grape-growing practices and social responsibility projects