Clipper restaurant at the Commodore Hotel

Found in the marina of the V&A Waterfront, the Commodore Hotel Clipper Restaurant has an all-day dining menu encompassing a wide selection dishes, including classic pastas, fresh salads, memorable main courses and delectable desserts.

There is no specific cuisine on offer, with influence instead being taken from all over the world from head chef JP. A buffet breakfast is a popular choice while there are numerous chef’s specials that pop up amongst the regular dishes. You can also opt for a light meal from 10h00 to 12h00 on the terrace, enjoying the majestic vistas of Table Bay and Table Mountain. The Clipper’s affordable prices as well as its style and elegance makes this a favourite amongst locals and tourists alike.  


  • Cuisine: International
  • Ambience: Modern elegance
  • Dress Code: Casual