Cattle Baron, Harbour Bay
Harbour Bay Cattle Baron (Grill & Bistro), situated in Simon’s Town, is second to none with large glass windows offering picturesque views of False Bay, the Simonstown harbour and the Overberg mountains. The perfect choice for breakfast, lunch or dinner.
Our menu features many favourites however we are renowned for our mouth-watering steaks. The secret of our success lies in the preparation and maturation of our meat. Our perfectly-aged grainfed beef is wet-aged for up to 28 days ensuring our steaks are consistently juicy, tender and full of flavour.
Cattle Baron is home to the famous, flaming Chateaubriand fillet steak served perfectly every time. Other signature dishes that have remained on our menu for decades, include the legendary 600g Fat Tuesday Rump/Sirloin, the exclusive 600g T-Bone as well as the renowned Green Pepper Fillet Madagascar or try the stuffed Carpetbagger fillet steak.
We pride ourselves in offering our customers exceptional quality, value for money and unsurpassed standards of service in relaxed surroundings. Our wine list offers the very best local wine selections for you to enjoy by the bottle, carafe or glass.
So, whether you visit for breakfast, lunch, dinner or a private function, Cattle Baron Harbour Bay is the perfect venue to relax, unwind and enjoy dining excellence.
Cattle Baron Harbour Bay facilities include:
– Lunch Buffet on Wednesdays and Sundays
– Wheelchair access
– Complimentary guest Wi-Fi
– Bar area
– Ample free parking