Beerhouse on Long Street

The vanguard of the beer revolution, Beerhouse on Long Street is committed to its role as a tasting room for the burgeoning beer industry, supporting local micro-breweries and giving them a platform on which to shine. They give beer lovers an all year round Beer Festival by providing a large and inclusive variety of beer & brew food,  a social atmosphere, high standards of service, beer culture and education.

In August 2017, they pioneered the Brew Food movement. This is a new era of exploration that brings in a fusion of food and beer. Beerhouse teamed up with Ultimate Braai Master Winner, Piet Marais and his team, to create a food menu that combines the best of both worlds.

The Brew Food menu integrates smoking techniques from onsite custom-made natural hard wood smokers. The awesome flavours of smoked meat are punctuated by Brew Food elements including beer fermented sriracha, beer cheese emulsions, brew pickles, beer fermented batter, fermented cabbage slaw, beer brine and amasai ranch sauce. All these elements either use beer in the ingredients or use fermentation and pickling to create flavours that compliment smoked meats.

Stay Thirsty. Stay Curious.

 


Highlights:

  • Regular events
  • Knowledgeable and passionate team
  • Admission Policy – no under 21’s after 5 pm
  • Booking Policy – no reservations after 5pm – Fri & Sat