Addis in Cape

Share platters of rich and spicy stews knows as “wot”, served with large sourdough pancakes, or “injera”, which are broken up with the hands and used to dish mouthfuls of meat and sauce for a unique culinary experience.

Friendly staff will happily guide you through processes such as washing your hands before eating, or will host an authentic Ethiopian coffee ceremony for your table, made with fresh roasted coffee beans and served with smoking frankincense and popcorn for a fragrant affair.

Every detail of Addis in Cape has been meticulously crafted to transport you to the Great Rift Valley itself. Whether you’re having a romantic meal for two or sharing a table with friends, you can be guaranteed a culinary experience like no other.

Highlights:

  • Offers Authentic African cuisine
  • Gluten-free and Halaal-friendly with Vegan options available
  • Authentic Ethiopian coffee ceremony offered