Nederburg Wines – Distell

Having been established in 1791, it is now the most awarded farm in South Africa and is a must for all those seeking the ultimate wine tasting experience in the Cape. The team take everything into account when crafting their product such as the growers, location of the vineyards, harvesting schedules and the vinifying process. Enjoy a wide range of vintages, from shiraz to merlot, cabernet sauvignon to pinotage.

The Red Table, a restaurant found in the Manor House of the estate, provides the perfect accompaniment with fresh, local produce making up a menu that includes signature meals such as the venison burger and pork belly. Educate yourself on Cape wine history at the Old Cellar Museum while picnics can be enjoyed beneath shady trees.

Highlights:

Opening hours: 08h00 – 17h00 Mon to Fri/ 10h00 to 16h00 Sat to Sun
Cuisine: Wine with restaurant serving varied dishes
Ambience: Traditional Cape Winelands
Dress Code: Casual
The Red Table is open Tuesday through to Sunday, with lunch served from 11h00