Durbanville Hills Winery

Dining at Durbanville Hills is an equally relaxing experience, with Head Chef Louisa Greef preparing a range of simple yet sophisticated breakfasts, lunches and dinners (on selected evenings only). Sip on a glass of Durbanville Hill’s famed Sauvignon Blanc with your meal and take in the beautiful vineyards and mountainous surroundings.

The wine estate also subscribes to a number of environmentally-friendly grape-growing practices and social responsibility projects, as if you needed any more convincing.

Highlights:

Wine estate just 20km from Cape Town
Renowned for Durbanville Hills Sauvignon Blanc
Restaurant serving breakfast, lunch and dinner
Wine tasting and wine pairing with chocolate or biltong in the cellar
Environmentally-friendly grape-growing practices and social responsibility projects

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