Chef Lungelo

Welcome to Chef Lungelo, where we bring you the diverse flavours of South Africa through our delicious food and beverages. Our founder, Lungelo Masiza, is a highly qualified professional chef with over 15 years of experience in the hospitality industry. His extensive knowledge and skills were honed through his time at the renowned Belmond Mount Nelson Hotel.

We Specialise In

Italian, Cape Malay and South African dishes.

Our Mission 

Our mission is to bring visitors to South Africa through the flavours of our cuisine. Dining with us is an opportunity to immerse yourself in our cultural diversity and connect with our roots. We cordially invite you to come and indulge in the culinary creations of Chef Lungelo and experience the warmth of our hospitality.

Our Philosophy 

"At our company, we believe that food preparation should be free from boundaries and that the same level of care and attention should be given to every dish, no matter where it's from. We source only the freshest and highest quality ingredients from local suppliers to ensure that each meal is truly a taste sensation. Our passion for food and commitment to using the best ingredients sets us apart and is the foundation of our success. Join us on a culinary journey and experience the flavors of the world, made with the best local ingredients."

Our Service

The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and cleans your kitchen before leaving. All you have to do is to relax and enjoy a culinary experience.

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