Cavalli Restaurant is offering an enticing, pocket-friendly, 6-course Father’s Day lunch menu at R600 per person for this Sunday, 16 June.
On Father’s Day patrons can expect the first course of biltong tartare, served with sushi rice, pickled onions, smoked chili aioli, and oregano crisps. For the second course guests can look forward to a choice of either a parsnip, truffle and honey velouté dish served with free range egg, mushroom ragout, crispy enoki and smoked crème fraiche or a tuna tataki dish served with a ponzu dressing, pickled daikon, miso aioli, sweet potato crisps, coriander and lime. For the third course Michael is offering diners a choice between springbok loin, served with fermented garlic pommes mousseline, textures of celery and lovage jus or pan fried hake, served with mussels in a coconut, lime and chilli broth and bok choy or cauliflower and chive risotto, served with pickled shaved stem, Parmesan and sage. For dessert, coffee and petite fours are the perfect endings to this dining experience.