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March 1, 2018 @ 8:00 am - May 31, 2018 @ 5:00 pm

ZAR650
Delheim Estate

The Cape’s wild mushrooms are about to pop-up again so make sure you’re first in line for Delheim’s exclusive Mushroom Forage Pop Up series this year! Learn first-hand how to forage and cook wild edible mushrooms at this fungi-fab experience that’s exclusively available to new and existing members of Delheim’s getup-and-go Wine Club. The format for Delheim’s Mushroom Forage Pop Up series this year highlights the exceptional occasion by limiting avid foragers to only two excursions.
The first pop up excursion, to take place in *March, April or May (depending on the arrival of the first rains), will comprise a group of only four lucky foragers – winners of a lucky draw of Delheim Wine Club members – who will get to take along their significant others. An intimate gathering, the time spent among the towering pines is guaranteed to be an awakening like few others.

For the second excursion, in around June/July, the doors will open for bookings from all Delheim Wine Club members. The group will be slightly larger, but still includes the full programme at a rate of R650pp.
All enquiries and bookings – including signing up as a Wine Club Member, with all the associated benefits, including Delheim’s Mushroom Forage Pop Up events – should be sent to wineclub@delheim.com

Details

Start:
March 1, 2018 @ 8:00 am
End:
May 31, 2018 @ 5:00 pm
Cost:
ZAR650