Noble vice – the boutique wine and food festival returns to the old biscuit mill this year. 6 iconic chefs and 30 hand-picked winemakers coming together to create an unrivalled tasting experience.

Some of this year’s chefs include: 

Shortmarket club – Wesley Randles

Eike By Bertus Basson – Kyle Du Plooy

Salsify – Ryan Cole

Frankie Fenner Meat Merchants – Andy Fenner

The 2019 wine producer’s list is once again an unrivalled experience in minimal intervention, small-batch wines. With the return of many of our original Noble Vice wine producers, we welcome some exciting new additions. The only gathering of its kind in the country – 30 winemakers will offer tastings that represent a renegade approach to wine-making, true reflections of terroir and it’s translation into wine.

Some of this year’s producers include: 

Luddite, Avondale Wines, Genevieve, Hogan, Porseleinberg, Restless River, Kaapzicht, Throne and Daughters, Kottabos, Scions of Sinai, Boschkloof, Mullineux & Leeu  Family Wines, Bosman Family Vineyards, Lielie Van Saron, Wightman & Sons, Huis Van Chefvallerie, JH Meyer, Mother Rock, Testalonga, Fram.

This year each chef is creating a single dish in their signature style, so you can look forward to a six-course experience like no other.

Tickets are all-inclusive and cover all food and wine-tastings available on the day. Tickets are limited to 500, with no ticket sales available on the day.