Easter conjures up images of chocolatey smiles, fluffy white bunnies, early morning Easter egg hunts through dewy grass, remembrance and special moments shared with loved ones.
This year, the President Hotel has created an Easter holiday experience for you and yours to enjoy all those memories, and more. Chef Jacques Swart and his culinary team have whipped up an incredible Easter Sunday Lunch Buffet menu which you and the family can tuck into at the hotel, or have delivered to your door!
The menu consists of three delicious courses but be sure to keep some room for dessert which promises Oreo Bunny Tails, Speckled Egg Bark, Marbled Bunny Gardens and other delectable delights.
Desmond O’Connor, General Manager at the President Hotel, says that this year they want to bring Easter to those who are confined to their homes because of Covid; to those who wish to maintain social distancing or just don’t feel like cooking. Delivery is free to residents of Camps Bay, Bantry Bay, Fresnaye and Sea Point – “And if you want to collect, we will deliver to your car.”
Spend a night, or make it two by taking advantage of the hotel’s Easter Escape special – book now and get 40% off your Easter holiday – you can enjoy a few lazy days in the sun at the pool whilst the hotel keeps the kids entertained at the kids’ club.
Bringing Easter to you: R245 per person sharing
Easter Buffet Lunch at The President: R398 per person, kids under 3 eat free | R75 kids 3 – 6 years | R150 kids 7 – 13 years
Easter Escape: from R990 (40% off the best available rate) Kids under 12 stay free
Book Direct: email@example.com | 021 4348111
Order Easter Delivery: firstname.lastname@example.org | 066 038 4521