The Breaker’s Brunch at Radisson Blu Hotel Waterfront is back and better than ever with delicious food and drinks including mocktails for those who don’t drink alcohol.
The restaurant is situated on the water’s edge and offers incredible Atlantic Ocean views, making for an unforgettable and relaxing brunching experience. Sip on your cocktail, and bite into delicious morsels of the finest seafood while looking out on to the ocean.
What’s on the menu?
You begin your brunch at the buffet of starters. Tickle your taste buds with melt-in-the-mouth seared scallops, calamari, mussels, baked salmon, sushi, oysters, a variety of vegetables, and much more. It’s a seafood lover’s paradise and you’ll keep wanting to go back for more.
But be careful not to fill up on too many canapes as there’s a plated main meal to enjoy. Opt for either a meaty main, surf and turf, a seafood, or a vegetarian platter.
As if all of the above is not enough, end your meal on a sweet note by digging into the delectable dessert buffet. Indulge in sweet treats such creme brulee and pavlova or try the sweet vegan options.
The Dubai-style Breaker’s Brunch sessions is held every Saturday at Tobago’s Restaurant, Bar and Terrace (weather dependent) from 13:00 – 16:00. Booking is essential.
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