Simon’s Restaurant at Groot Constantia Wine Farm is a must-visit destination for foodies who enjoy fine dining with a view. The restaurant is situated in the historic Groot Constantia Wine Estate in Cape Town, South Africa. The building is a mix of old-world charm and modern elegance, and the restaurant offers a unique dining experience.
The cuisine at Simon’s Restaurant is a fusion of classic French and contemporary South African flavours. The menu changes seasonally, and the chefs use only the freshest ingredients available. Some of the standout dishes include the slow-braised lamb shank.
The best time of year to visit Simon’s Restaurant is during the summer months (November to March), when the weather is warm and sunny, and you can enjoy the beautiful views of the vineyards and mountains. However, the restaurant is open year-round, and each season offers a different experience.
The restaurant is open for lunch and dinner from Tuesday to Sunday, and reservations are recommended to avoid disappointment. The operating times are from 12:00 pm to 2:30 pm for lunch and from 6:30 pm to 9:00 pm for dinner.
Visit Simon’s for the stunning location – the view is breathtaking. The food is exceptional, and the chefs take pride in using only the freshest ingredients to create their dishes. Thirdly, the wine list is extensive, and you can enjoy a glass of Groot Constantia’s award-winning wine with your meal. Lastly, the service is impeccable, and the staff will make you feel welcome from the moment you step through the door.
Whether you’re a local or a tourist, make sure to add this restaurant to your list of places to visit in Cape Town.
Happening weekly:
- Meat Free Monday
- Tuesday – Thursday – Ladies Who Lunch (12-4pm)
- Wednesdays Connoisseurs Steak & Wine Pairing Evening
- Friday – Gin o’ Clock
