Distell is a great company rooted in South Africa, crafting leading liquor brands for people to enjoy responsibly at every occasion the world over. Africa’s leading producer and marketer of spirits, fine wines, ciders and ready-to-drinks (RTDs), Distell employs nearly 5000 people and has an annual turnover in excess of R12,3 billion. We create exceptional brands with strong consumer franchise offering real value for money across the pricing continuum.Read more
Welcome To Barrydale Cellar
Welcome to Barrydale Cellar, the home of excellence in distilling and winemaking. The cellar is located on the edge of Barrydale, between Oudtshoorn and Cape Town on the picturesque Route 62, which cuts through South Africa’s Klein Karoo. The Klein Karoo is the home of the legendary brandy-making empire of Joseph Barry, who also gave Barrydale its name. He was a maverick, a rebel, adventurer, visionary, non-conformist and pioneer whose entrepreneurial spirit…Read more
Our wines are created using classic cultivars of the highest quality. The distinctive vintages that are produced reflect the passion and enthusiasm of the wine-making team at Grande Provence.
The Estate's first flagship wine, The Grande Provence 2004, was launched in October 2007.
The Grande Provence range consists of The Grande Provence, Pinot Noir, Chenin Blanc/Viognier, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Shiraz.Read more
Van Ryn’s began in 1845 in Cape Town. The Distillery where we make our brandies was established in 1905. The original building remains intact. Its walls were built from rocks gathered from the nearby Eerste River.Read more
We have a heritage that spans close to a century and our family has grown from the original Klipdrift Export to include our ready to drink brandy, Klipdrift & Cola and Klipdrift Premium and our multi award-winning potstilled brandy, Klipdrift Gold. While each has its own intrinsic, one thing is common to all – the spirit of generosity and hospitality from which South Africans are known. Klipdrift, in whichever form, will always be best enjoyed with family and friends. Go on, have another!Read more
The House of J.C. Le Roux, South Africa's first and leading cellar dedicated entirely to the art of making sparkling wine, is acclaimed for its passion, craftsmanship and expertise to make the finest vintage Méthode Cap Classiques in the time-honoured French style, and fun loving sparkling wines to suit every palate.Read more
Saxenburg wines are based on a simple philosophy: “A wine signifies a place, what the French call terroir. The better the place is known and understood the better the wine.”
At Saxenburg, our complete focus is on the wine. Not the winery, not the marketing, not the label design. We acknowledge that great wines require great fruit. Wine growing, not winemaking, is the secret behind great vintages. We believe that if our selection of grapes in the vineyard is right, one does not need…Read more
Le Bonheur, which means happiness, dates back to the 1790’s.
Hand sorting the grapes at Le Bonheur has remained our tradition. This is one of the reasons why Le Bonheur’s wines are so acclaimed both locally and internationally, and why they consistently receive prestigious awards in top wine competitions across the globe.
This 163-hectare estate is situated along the slopes of the Klapmuts Hill in the northern reaches of the Simonsberg ward.
Here winemaker Sakkie Kotze ensures that,…Read more
Uitkyk is one of the onl three extant double-storeyed flat-roofed 18th Century town houses at the Cape.
The manor house, a classical masterpiece in the Georgian Style was completed in 1788, during the tenure of Johan David Beyers, son-in-law of the well known Martin Melck. The timeless appeal of ots design bears a strong similarity to the well - known Melck House in Strand Street, Cape Town, designed by JC herzendosch. However, the design of Uitkyk is often attributed to the famous…Read more