The best fine dining restaurants in Cape Town
Cape Town is without a doubt the foodie capital of the country, and if it’s fine dining you’re after the Mother City is unbeatable. Cape Town was even named “best food city in the world” by Conde Nast Traveler. Here are our picks of the best fine dining options in Cape Town for that special outing you have planned.
Camphors at Vergelegen, Somerset West
Camphors at Vergelegen is hard to beat for its stunning setting on the beautiful Vergelegen Estate in Somerset West. The restaurant overlooks rolling lawns and the towering trees from which the restaurant takes its name. The menu is constantly changing to make full use of fresh, seasonal ingredients. The view is incredible and the staff are happy to accommodate special requests, so you can tailor your meal for special occasions.
Chefs Warehouse at Beau Constantia, Constantia
Chefs Warehouse is the brainchild of chef Liam Tomlin, who has quickly risen to the top in the Cape Town fine dining scene. The restaurant serves carefully crafted tapas-style dishes, and is set on the modern boutique estate of Beau Constantia. The seating is in a giant “glass box”, with floor-to-ceiling windows overlooking False Bay from its elevated position.
Greenhouse at The Cellars-Hohenort, Constantia
Greenhouse is tucked away in the green foothills of the Constantia Valley. The restaurant overlooks the beautiful gardens of the Cellars-Hohenort Hotel, with elegant table settings which make for the perfect special romantic dinner. The kitchen’s unique creations change seasonally and rely on the availability of only the freshest produce, very often from the Greenhouse garden. The tasting menu with optional wine pairings has seen the Greenhouse win prestigious food awards year after year. Expect a side of showmanship with the food here.
The Test Kitchen, Woodstock
The Test Kitchen is chef Luke Dale-Roberts’ magnum opus. It’s been listed as one of the best restaurants in the world, and for good reason. Bookings fill up months in advance, so you’ll need to plan carefully and book ahead to stand a chance to sample the fantastic food here. The menu changes regularly but whatever you choose, it’s bound to blow you away.
The Restaurant at Waterkloof, Somerset West
Waterkloof is consistently rated as the top restaurant in the Winelands area, and the food is exquisite. Large glass windows overlook the vineyards, and the venue is stylishly decorated. The cuisine is classical with a modern French twist, with favourites such as the Joostenberg Vlakte duck breast, served with hibiscus-infused oven-roasted turnips. The degustation menu offers a chance to sample many dishes and is available with wine-pairing.
La Colombe, Constantia
Even if you don’t partake in the wine paired options at La Colombe, the experience will leave you giddy. Forest-themed theatrics set the tone for this culinary wonderland, without ever detracting from the star of the show: the bold and unique dishes that will have you talking about this restaurant for years to come. It’s another of Cape Town’s fine dining establishments to make the global list of top restaurants. The flawless food pairs with excellent wines, in an enchanting setting overlooking the Silvermist Wine Estate. This is for those diners who want something truly unique and special.
The Shortmarket Club, City Bowl
The Shortmarket Club is another of Luke Dale-Roberts’ award-winning offerings, together with his mentee Wesley Randles. Unlike the others, this restaurant welcomes foot traffic. This is the place to go if you want to experience some award-winning food but never got round to making your bookings weeks (or even months) in advance. Expect classic dishes like steak, duck-fat potatoes, and chocolate soufflé with a gourmet twist.
The Pot Luck Club, Woodstock
Luke Dale-Roberts makes the list once more with The Potluck Club, located in the Old Biscuit Mill in Woodstock. It takes fine dining tapas to the next level, with great views of the city and harbour. The menu is divided into flavour profiles: salty, sour, sweet, umami, and bitter. Guests select their dishes by marking them down on the paper menus, and then the chef decides on the serving order. You really can’t go wrong with any of the menu items. They also do a Sunday brunch with a set menu and bottomless bubbles. Book here for a special, memorable meal.
One of the newer contenders on the fine dining scene is Liam Tomlin’s Thali, which serves Indian-style tapas. The décor is worth visiting for alone, with mosaic details and copper touches. The outside courtyard is like a little oasis, while the indoor seating is moody and dimly lit. The curry-spiced oysters are sublime and unique, and the fish tacos (served in taco-style poppadoms) are fresh and flavourful. Consider ordering the set menu so you don’t miss out on anything. They don’t take bookings, but there is ample space so you shouldn’t have trouble getting a table.