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Zepi Restaurant is situated inside the hotel and is open to the public. Zepi offers a cosy, unpretentious atmosphere where raw brick and dark wooden furnishings add a touch of warmth. The a la carte dinner menu is inspired by authentic South African flavours. The show kitchen allows you to watch the chefs in action while the aroma of their creations gets your taste buds going.Read more
Deli at the Bay offers an array of homemade delights as well as freshly made meals to guests throughout the hotel. Lunch can be enjoyed outside on the pool deck and dinner is an elegant affair with the radiant sunset as a backdrop.
Our chef believes in the quality of her ingredients and in letting them speak for themselves. From the handmade juicy burgers to the decadent mayonnaise, her passion for food is evident in the integrity of her dishes. Guests are invited to peruse the display…Read more
Sandy B is the private beach club of The Bay Hotel. Overlooking the popular Camps Bay Beach, it provides an incomparable vantage point from which to enjoy the magnificent sunset. It is a stylishly relaxed venue complimented by the pure aesthetics of the décor. It’s the ideal location for Cape Town’s sun kissed socialites and bronzed beauties to lounge on the private deck, revel in the sunshine, cool off with a refreshing dip and indulge in a glass of chilled champagne.No persons under…Read more
Tides, with its curtain of windows overlooking the Camps Bay beachfront, is the perfect place to start your day. Guests are spoilt for choice at breakfast, from the beverage table on arrival, to the buffet flooded with delicious platters, and the option of ordering a hot breakfast.Read more
Traders is the Bay Hotel’s bar and cigar lounge, a relaxed venue offering a selection of aperitifs, wine, champagne, digestifs and a walk-in cellar. Under the wisdom and experience of Trader’s dedicated barman, Caamil, patrons at Traders are guided into savouring fine wines and spirits, champagne and cigars before and after dinner. Caamil has a following of customer’s who are devoted to Caamil and Traders, having built up a relationship with him in his 10 years at The Bay Hotel. Traders…Read more
Our gem of a chef, Martha Williams, needs a platform to show off her talents and we have therefore launched “The Cape Malay Experience.” You can book a Cape Malay evening which will be hosted, explained and served by Martha and her team. Our Malay restaurant and demonstration kitchen is in a cosy private dining area.
This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and an exciting choice of traditional taste treats await you. Spicy, rustic…
The Clipper Restaurant has an all day dining menu. We prepare food using the freshest and finest ingredients. We have a wide selection of dishes including starters, salads, sandwiches, light meals, pastas, main courses and desserts. We aim to provide great quality meals at very reasonable prices.
The menu is varied with influences from around the globe.
We try and create some ideas that are new and different and pleasing to ones palate. There are regular dishes on the menu and of…Read more
The Conservatory is the main restaurant at The Cellars-Hohenort and is located in the Cellars Building. This stylish Restaurant is situated adjacent to the historic cellar, carefully built around a giant 300-year-old oak tree, and offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace. Our Head Chef will be creating some hotel classics alongside some new trendy dishes, focused around our bountiful gardens and local produce. The service is…Read more
Offering the grace and relaxed comfort of an airy dining room, the Garden Terrace serves delicious breakfasts, seasonal dinner buffets and a scrumptious Sunday lunch buffet. The passion and energy of the chef and his team is on display with the live action stations, providing a focal point in the restaurant.Read more
The Greenhouse expertly showcases the cuisine of Cape Town’s first Relais & Chateaux Grand Chef, Peter Tempelhoff and his talented team. Here, the tasting menus are inspired by the bountiful local produce and diverse cultures of South Africa.
The cuisine playfully combines international techniques and styles with local ingredients and flavours, resulting in dishes that surprise and leave a lasting impression. The 3 tasting menus and à la carte menu, expertly paired with superb wines…Read more
The Pavilion offers views of the awe-inspiring Walker Bay. This view, complimented by the contemporary décor, adds an additional dimension to this unique dining experience. Together these elements, combined with a unique and well-stocked floating wine cellar, create the ideal platform for the constantly evolving cuisine. Here The Marine chefs create modern fare that is influenced by local and international cuisine trends and the seasons. The menu - designed by The Collection's…Read more
The PortsWood Hotel has The Quarterdeck Restaurant which specializes in Cape Malay/Malaysian/ Indonesian infused cuisine. For those with a sense of adventure and who are historically driven, this restaurant is a must. We also have a Spitbraai on the first Sunday of every month and a Potjiekos on the last Saturday of every monthRead more
Seafood, Champagne and Oyster Bar
Our dedication, to restoring historic landmarks, ensures that we work with significant existing elements to create something that is both memorable and spectacular.
This commitment, to preserving and improving on what already exists, is what the ground floor of the old Temple Chambers (BoE building) – in the Cape Town city centre – has experienced. It has been carefully restored and is now home to the Twankey Seafood, Champagne and Oyster Bar.
Myoga restaurant, situated in the beautiful Vineyard Hotel & Spa in Newlands, boasts a striking mountain view, complemented by an exquisite interior by top international designer Les Harbottle. The décor has been carefully created to ensure an ambience that is welcoming and relaxed. The restaurant, which showcases a contemporary fusion cuisine, opened its doors in 2007 and was quickly voted into the Top 100 New Restaurants in the World by Conde Naste Traveller. Mike Bassett is a member…Read more