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On 2 April 1982, the well-known Oude Werf restaurant was opened. This Restaurant is regarded as one of the culinary landmarks in Stellenbosch. For decades the restaurant was renowned as the best in town. To maintain the reputation and in keeping with the vastly improved levels in the hotel, the restaurant was completely renovated during 2003-2006 and become known as 1802 Restuarant. The Hotel has always striven to present a relaxed and peaceful atmosphere in the restaurant for the…Read more
IF YOU'VE GOT IT, FLAUNT IT.
And Paranga has enough of the prime view to satisfy the most demanding eye. If you can't see the sea from where you're sitting, then your view is being obscured by the buxom body of a beautiful babe. Its ground floor location puts it on eye-level with the beach, and whether you choose to feel the sea spray on your face on a sunny afternoon, or prefer the cozy intimacy of the interior, can be assured of an eyeful of ocean blue.Read more
Pepenero's sumptuous bar area really raises the bar in terms of décor, ambience and service levels. Plush leather couches, marshmallow-soft armchairs and rich, dark woods evoke the luxury and timeless grace of an exclusive VIP lounge, or bush lodge.
All that stands between you and the finest liquors in Africa is a deep, cigar-coloured slab of exquisite granite propped up by a massive, gnarled chunk of aged driftwood. The outdoor area is equally well-appointed and airy -…Read more
Dining with the stars is guaranteed at Cape Town’s most stylish restaurant. Crystal balls grace the entrance and the décor includes a galaxy-themed carpet, planetary chandelier and twinkling ceilings.
Matching the décor are Chef Rudi Liebenberg’s heavenly menus, journeys of gastronomic discovery featuring the freshest local ingredients.
From the conservatory to the cellar, Planet Restaurant’s unique spaces can also host the perfect private party.
Open: Monday–Saturday,…Read more
Richard’s Supper Stage and Bistro, a glamorous new Cape-styled venue on the corner of Glengariff and Main Road, Sea Point, recently opened by Richard Loring (producer of the internationally-acclaimed ‘African Footprint’) and tourism entrepreneur, Roland Seidel, is an entertaining experience for locals and international visitors.
RICHARD’S SUPPER STAGE
Enveloped in the quaint décor of the Cape and with a view of Robben Island through large picture windows, guests will be transported…Read more
Walking into Rick's Cafe has the same feeling as walking into a friend's home for dinner. The ambiance is comfortable to say the least with decor reminiscent of the movie classic "Casablanca" with its stylish colonial Moroccan tones accompanied by lounge music filtering through the 100 year old Victorian building, Immerse yourself in warm ambiance and
eclectic decor in our 80 seater restaurant
with its 3 fireplaces and bar, or enjoy the relaxed, vibey loft lounge and cocktail bar…Read more
Fine & casual diners alike will enjoy our selection of cocoa inspired breakfast like Trent’s deadly French Toast or Columus’s Salmon benedict where the eggs are placed on a toasted cocoa brioche.
You will also find perky pastas, perfect pizzas, quiches and wraps that excite the palette with some secret flavors that you recognize but cannot quite put your finger on.
If you visit us in between meals to iron out the shopping experience in the Palms Lifestyle Centre, we offer Rococoas fun…Read more
At the Guinea Fowl restaurant you can enjoy delicious food, great service and stunning views right across False bay to Table Mountain (our very own natural wonder of the world). Being a family run affair, high attention is paid to providing quality in all aspects of your experience.We are open seven days per week from 08h30 to 17h00 serving a wide selection of breakfasts, lunches, afternoon treats, coffee and, of course, award winning Saxenburg wine.Al fresco seating is available either…Read more
Inspired by Mrs. McGrath's visit to the Harrods' seafood counter, SeaFood at The Marine is a must-try whether you're staying at The Marine or just visiting Hermanus. Offering diners a contemporary and relaxed environment, with an emphasis on fresh fish, SeaFood showcases a sustainable taste of the Walker Bay region. SeaFood's modern and inviting design and décor help create a setting that is warm, sophisticated, personalized and inviting. While the interesting open kitchen gives guests…Read more
SeaFood at The Plettenberg combines an array of elements to create an unsurpassed dining experience. The sand, beach and sea have been brought into the restaurant in the colours, mood and design. Unrivalled views of the breath-taking Formosa Bay are complimented by the décor, and together they create the perfect platform for the SeaFood cuisine. Here the chefs create modern South African fare that is seasonally influenced. The menu - designed by The Collection's award-winning Executive…Read more
Shimmy offers an extensive variety of food and beverages to satisfy your every need. You'll be sure to find something you love...
Shimmy Beach Club is proud to present the weekend breakfast menu. Simply the best possible way to start your day...
The Shimmy main menu, created by our Chef Adrian Cook, caters for a wide range of tastes. Our world-class cuisine will take you on a culinary, out-of-body experience.
The Shimmy pizza menu offers an extensive variety of this popular Italian…Read more
Signal Restaurant offers creative Cape cuisine that's fresh and inventive, Led by Executive Chef, Malika van Reenen.
Signal's menu connects this colourful past with the present through innovative combinations and flavours that hail from Cape Town's heritage. Local farms and the surrounding oceans are the best sources of ingredients for our V&A Waterfront restaurant and this fresh produce is created into dishes that speak volumes about the variety and quality of South African cuisine.Read more
Picture yourself on a rooftop in Cape Town: seven vintage Airstream trailers glint in the spectacular sunset; you’re kicking back on a wooden deck and enjoying the view in your own deckchair – all from the comfort and protection of a Bedouin tent.
Perched in this surreal playscape, your effervescent, thirst-quenching champagne, cocktails or cold beers will be served while you're surrounded by Cape Town's skyline.
The Sky Bar is open from Wednesday to Saturday from 16h00 to 20h30…Read more
How Does StreetSmart Work?
StreetSmart South Africa works along the same lines as it does in the United Kingdom, San Francisco and Australia. It is registered as a Non-Profit Organisation and a Public Benefit Organisation which functions as a conduit fundraising body, distributing raised funds to selected beneficiaries. The current beneficiaries in South Africa are organisations that work with street children and children who are vulnerable and at risk of becoming street children.
Deli at the Bay offers an array of homemade delights as well as freshly made meals to guests throughout the hotel. Lunch can be enjoyed outside on the pool deck and dinner is an elegant affair with the radiant sunset as a backdrop.
Our chef believes in the quality of her ingredients and in letting them speak for themselves. From the handmade juicy burgers to the decadent mayonnaise, her passion for food is evident in the integrity of her dishes. Guests are invited to peruse the display…Read more