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Dining with the stars is guaranteed at Cape Town’s most stylish restaurant. Crystal balls grace the entrance and the décor includes a galaxy-themed carpet, planetary chandelier and twinkling ceilings.
Matching the décor are Chef Rudi Liebenberg’s heavenly menus, journeys of gastronomic discovery featuring the freshest local ingredients.
From the conservatory to the cellar, Planet Restaurant’s unique spaces can also host the perfect private party.
Open: Monday–Saturday,…Read more
Richard’s Supper Stage and Bistro, a glamorous new Cape-styled venue on the corner of Glengariff and Main Road, Sea Point, recently opened by Richard Loring (producer of the internationally-acclaimed ‘African Footprint’) and tourism entrepreneur, Roland Seidel, is an entertaining experience for locals and international visitors.
RICHARD’S SUPPER STAGE
Enveloped in the quaint décor of the Cape and with a view of Robben Island through large picture windows, guests will be transported…Read more
Walking into Rick's Cafe has the same feeling as walking into a friend's home for dinner. The ambiance is comfortable to say the least with decor reminiscent of the movie classic "Casablanca" with its stylish colonial Moroccan tones accompanied by lounge music filtering through the 100 year old Victorian building, Immerse yourself in warm ambiance and
eclectic decor in our 80 seater restaurant
with its 3 fireplaces and bar, or enjoy the relaxed, vibey loft lounge and cocktail bar…Read more
Fine & casual diners alike will enjoy our selection of cocoa inspired breakfast like Trent’s deadly French Toast or Columus’s Salmon benedict where the eggs are placed on a toasted cocoa brioche.
You will also find perky pastas, perfect pizzas, quiches and wraps that excite the palette with some secret flavors that you recognize but cannot quite put your finger on.
If you visit us in between meals to iron out the shopping experience in the Palms Lifestyle Centre, we offer Rococoas fun…Read more
At the Guinea Fowl restaurant you can enjoy delicious food, great service and stunning views right across False bay to Table Mountain (our very own natural wonder of the world). Being a family run affair, high attention is paid to providing quality in all aspects of your experience.We are open seven days per week from 08h30 to 17h00 serving a wide selection of breakfasts, lunches, afternoon treats, coffee and, of course, award winning Saxenburg wine.Al fresco seating is available either…Read more
Inspired by Mrs. McGrath's visit to the Harrods' seafood counter, SeaFood at The Marine is a must-try whether you're staying at The Marine or just visiting Hermanus. Offering diners a contemporary and relaxed environment, with an emphasis on fresh fish, SeaFood showcases a sustainable taste of the Walker Bay region. SeaFood's modern and inviting design and décor help create a setting that is warm, sophisticated, personalized and inviting. While the interesting open kitchen gives guests…Read more
SeaFood at The Plettenberg combines an array of elements to create an unsurpassed dining experience. The sand, beach and sea have been brought into the restaurant in the colours, mood and design. Unrivalled views of the breath-taking Formosa Bay are complimented by the décor, and together they create the perfect platform for the SeaFood cuisine. Here the chefs create modern South African fare that is seasonally influenced. The menu - designed by The Collection's award-winning Executive…Read more
Shimmy offers an extensive variety of food and beverages to satisfy your every need. You'll be sure to find something you love...
Shimmy Beach Club is proud to present the weekend breakfast menu. Simply the best possible way to start your day...
The Shimmy main menu, created by our Chef Adrian Cook, caters for a wide range of tastes. Our world-class cuisine will take you on a culinary, out-of-body experience.
The Shimmy pizza menu offers an extensive variety of this popular Italian…Read more
Signal Restaurant offers creative Cape cuisine that's fresh and inventive, Led by Executive Chef, Malika van Reenen.
Signal's menu connects this colourful past with the present through innovative combinations and flavours that hail from Cape Town's heritage. Local farms and the surrounding oceans are the best sources of ingredients for our V&A Waterfront restaurant and this fresh produce is created into dishes that speak volumes about the variety and quality of South African cuisine.Read more
Picture yourself on a rooftop in Cape Town: seven vintage Airstream trailers glint in the spectacular sunset; you’re kicking back on a wooden deck and enjoying the view in your own deckchair – all from the comfort and protection of a Bedouin tent.
Perched in this surreal playscape, your effervescent, thirst-quenching champagne, cocktails or cold beers will be served while you're surrounded by Cape Town's skyline.
The Sky Bar is open from Wednesday to Saturday from 16h00 to 20h30…Read more
Riempies Restaurant is a contemporary, yet traditional experience that captures the area’s Cape Dutch heritage. Guests are invited to participate in the live cooking concept to ensure that their favourite cut of meat or seafood is grilled to their exact preference. A breakfast buffet is served daily, with delicious lunch and dinner menus available as well.Read more
Southern Sun The Cullinan dining offers the chance to enjoy a central location in the heart of the Cape Town CBD, along with a selection of delicious breakfasts, lunches, dinners, light meals, cocktails, wines and beverages. With two exclusive choices of venues, guests can ensure a memorable occasion day and night.
Guests at our dining establishments can enjoy a range of specials, such as our Sunday buffet that is served in traditional South African style or Should you wish to host a…
Unique cuisine and relaxed dining are just two of the experiences you will enjoy at this restaurant. Recently renovated, Yizani is inspired by everything local and is authentically South African. The name translates as “Come in...Welcome” in Xhosa, which is perfect as this restaurant offers a warm ambiance.Read more
At Spier, we serve wholesome and delicious food, fresh from the farm, that pairs perfectly with our award-winning wines.
Much of the produce we use is grown on Spier using biodynamic techniques; the rest is sourced from nearby farmers. We believe the natural flavour of food should speak for itself, so we serve dishes that are seasonal, uncomplicated and creative.
Eight is our farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony,…Read more