Your search returned 95 results
The Club restaurant, 'QVS18', is open daily for breakfast and lunch, and dinner by reservation, where executive chef Albert Venter will tempt your taste buds with his outstanding flavour combinations. The enclosed balcony, with its enormous windows and original wooden flooring, overlooks a bustling Queen Victoria Street and offers panoramic views of Table Mountain. Available for private functions, the dining room can also be transformed into a conference room, live music or wedding…Read more
In what was a previously a private house, this restaurant has been created with a very cosy,private atmosphere. In addition to this homely ambience, a separate room offers excellent facilities for larger groups of diners, functions and business lunches etc. This is the only upmarket steak house in the entire Helderberg area.
In 1987, the Cattle Baron Steak Ranch had its humble beginnings. Eight years later, this vision
not only became a legend but was also honoured with the prestigious…Read more
The Cattle Baron Steak Ranch in Tableview/Blouberg has consistently been voted amongst the topsteakhouses in the country over the past 14 years, including as runner-up as best steakhouse in the country. It is therefore no surprise that this landmark restaurant has grown from strength to strength and has become a Franchise training store with international recognition.The absolute commitment to world class quality and service has forged the Cattle BaronTableview/Blouberg into a mould…Read more
Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience.Read more
A few other cities have cheese bars, but this glorious concept isn’t currently in Seattle. “It’s really easy for people to interpret this as a wine bar,” says LaVigne. “That’s definitely not what I’m going for.” Here, drinks exist to highlight the cheese, in an atmosphere as casual and unstuffy as the bawdy tasting notes she writes for her epoisses and chevre and aged gouda over at Calf and Kid. When customers at La Vigne’s shop ask about cheese pairings or recipes, she can give…Read more
This is where the cool set comes to kick back in style.
A magpie’s delight, complete with white leather, shiny surfaces, bling chains and quirky golden treasures, Daddy Cool Bar is the scene of sparkling celebration.
Loved by locals as well as by our guests, Daddy Cool Bar is where you share a bottle of fine champagne or sample sexy cocktails. We also happen to be Cape Town’s golden boy of rare and collectable tequila. Say no more!
From time to time, DJs hit the decks with laidback…Read more
Our name is Belgian, our ambience international and our setting spectacular. You'll find us on the quayside of Cape Town's Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city.
Take an umbrella shaded table on our terrace, at the African Queen bar, or in our streamlined interior, where wall-to-wall windows make the most of the stunning surrounding sights. The views of Cape Town's Table Mountain and the beautiful Alfred Basin are magical both night and day. For…Read more
Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance.
The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food.
Eight’s menu changes seasonally
Greens and fresh veggies come from our kitchen garden where they are grown without the use chemical…Read more
Flanked by the Hout Bay fishing harbour, the wharf, and the old Naval Heritage site (West Fort Battery 1782) and with Chapman’s Peak as a backdrop is a chocolate-box building with bright yellow walls and a red tin roof topped with a host of international flags flying in the wind.
It is here, tucked away at the end of the harbour Road, perched on a jettison of rocks at the edge of the sea that you’ll get to savour what many in Africa have come to regard as the best fish and chips in…Read more
Imagine a platter full of the freshest, most succulent seafood in the Southern Ocean, a bottle of one of the finest new-world wines - and a sun-dappled sea right outside the window, framed by immaculate, silvery sand. That's what The Galley seafood restaurant has been offering discerning diners for many years.
It is suitable for all meals, from casual lunches to formal evening suppers.
Recently completely refurbished, The Galley has been attracting clients from all over the world. Join…Read more
Discover GOLD in Cape Town. From the moment you walk through the glass doors into the aged brick interior, with its ancient doors, wooden beams and iron pillars, you will feel the heartbeat of a unique African restaurant in Cape Town. GOLD Restaurant will take you on a taste safari from Cape Malay to African cuisine – from Cape Town to Timbuktu with its set 15 course menu served at your table.
Start your evening with an interactive Djembe drumming session which will get you in tune…Read more
Experience the Marriage of Food and Wine at Haute Cabrière Restaurant
Haute Cabrière Restaurant has recently undergone a glamorous makeover, including an interior redesign and menu update inspired by recently appointed Chef Ryan Shell, which continues the tradition of creating the "perfect marriage of food and wine".
Dressed in crisp, white linens and featuring a series of sparkling handcrafted chandeliers and colourful artworks, many of them by cellar master and Haute Cabrière…