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Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance.
The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food.
Eight’s menu changes seasonally
Greens and fresh veggies come from our kitchen garden where they are grown without the use chemical…Read more
Flanked by the Hout Bay fishing harbour, the wharf, and the old Naval Heritage site (West Fort Battery 1782) and with Chapman’s Peak as a backdrop is a chocolate-box building with bright yellow walls and a red tin roof topped with a host of international flags flying in the wind.
It is here, tucked away at the end of the harbour Road, perched on a jettison of rocks at the edge of the sea that you’ll get to savour what many in Africa have come to regard as the best fish and chips in…Read more
Imagine a platter full of the freshest, most succulent seafood in the Southern Ocean, a bottle of one of the finest new-world wines - and a sun-dappled sea right outside the window, framed by immaculate, silvery sand. That's what The Galley seafood restaurant has been offering discerning diners for many years.
It is suitable for all meals, from casual lunches to formal evening suppers.
Recently completely refurbished, The Galley has been attracting clients from all over the world. Join…Read more
Discover GOLD in Cape Town. From the moment you walk through the glass doors into the aged brick interior, with its ancient doors, wooden beams and iron pillars, you will feel the heartbeat of a unique African restaurant in Cape Town. GOLD Restaurant will take you on a taste safari from Cape Malay to African cuisine – from Cape Town to Timbuktu with its set 15 course menu served at your table.
Start your evening with an interactive Djembe drumming session which will get you in tune…Read more
Experience the Marriage of Food and Wine at Haute Cabrière Restaurant
Haute Cabrière Restaurant has recently undergone a glamorous makeover, including an interior redesign and menu update inspired by recently appointed Chef Ryan Shell, which continues the tradition of creating the "perfect marriage of food and wine".
Dressed in crisp, white linens and featuring a series of sparkling handcrafted chandeliers and colourful artworks, many of them by cellar master and Haute Cabrière…
Peckish? Our shelves are heaving with all your favourites.
Prickly pear syrup
Rich olive oil
Pear, ginger and chilli syrup
Seaweed and sea salt seasoning
Passionfruit and jasmine cordial
Confits and preserves
Infused oil and vinegar
In a hurry? Grab a ready-made meal from our deli (fresh or frozen).
Beef or Vegetable Lasagnes
Creamy Chicken or Salmon & Cream Cheese Crepes
Curries and much…
OUNDED IN 2006 THE INSIDE GROUP WAS CREATED TO BE A DESTINATION OF CHOICE WITH A FUSION OF DELICIOUS INDIAN CUISINE, TEMPTING COCKTAILS AND A GREAT MODERN ATMOSPHERE.
THE GROUP CONSISTS OF 3 INDIVIDUAL RESTAURANTS SITUATED IN CAPE TOWN EACH REPRESENTING A DIVERSE AND UNIQUE CONCEPT TAILOR MADE TO SUIT EACH GEOGRAPHIC LOCATION.
WE PRIDE OURSELVES ON FINE CUISINE AND SUPERIOR SERVICE LEVELS.OUR VENUES OFFER A DIVERSE OPPORTUNITY COMBINED WITH THE PERFECT AMBIENCE TO HOST ANY EVENT,…Read more