Your search returned 75 results
Cape Town, South Africa
Addis in Cape provides you with a unique dining experience right in the heart of Cape Town. We strive to showcase Ethiopia’s rich history and traditions and have gone to great lengths to ensure your dining experience is as authentically Ethiopian as possible. From the traditional furnishings and the classic Ethiopian coffee ceremony to the serving of food itself, we offer an exotic alternative to anything you may be used to. With its authentic décor and…Read more
The Africa Café had the humble beginnings of a dream in a South Africa that had yet to transform into the democracy and icon of freedom that it is today. Portia and Jason De Smidt had no formal training in food preparation, but armed with creative flair and abundant passion they were determined to open South Africa’s first African restaurant. Their idea was not warmly received by the business community and without much needed financial backing the only option was to open the doors of…Read more
On the water's edge of the international yacht marina on Cape Town's Waterfront, Bascule is the perfect setting to take in the sights and sounds of the busy Waterfront surrounds. There are over 500 whiskies from around the world and an impressive selection of the finest Cape wines on offer.
By day Bascule Bar is a lively and vibrant destination, to enjoy a cappuccino or light lunch. By night, the space is transformed into a glamorous Whisky, Wine and Cocktail Bar, where connoisseurs and…Read more
- Luxury Dining and Contemporary Indian Cuisine
Bombay Brasserie – modeled on its namesake in London – treats guests to the finest Indian specialty dining. Here mouth-watering meals are skillfully prepared using traditional ingredients, creating some of the finest Indian cuisine outside of India.
The Bombay Brasserie – located in the Cape Town city centre on Wale Street – is a combination of contemporary design and the elegant opulence of the old Reserve Bank. High ceilings…Read more
The Cattle Baron Steak Ranch in Tableview/Blouberg has consistently been voted amongst the topsteakhouses in the country over the past 14 years, including as runner-up as best steakhouse in the country. It is therefore no surprise that this landmark restaurant has grown from strength to strength and has become a Franchise training store with international recognition.The absolute commitment to world class quality and service has forged the Cattle BaronTableview/Blouberg into a mould…Read more
In what was a previously a private house, this restaurant has been created with a very cosy,private atmosphere. In addition to this homely ambience, a separate room offers excellent facilities for larger groups of diners, functions and business lunches etc. This is the only upmarket steak house in the entire Helderberg area.
In 1987, the Cattle Baron Steak Ranch had its humble beginnings. Eight years later, this vision
not only became a legend but was also honoured with the prestigious…Read more
Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience.Read more
This is where the cool set comes to kick back in style.
A magpie’s delight, complete with white leather, shiny surfaces, bling chains and quirky golden treasures, Daddy Cool Bar is the scene of sparkling celebration.
Loved by locals as well as by our guests, Daddy Cool Bar is where you share a bottle of fine champagne or sample sexy cocktails. We also happen to be Cape Town’s golden boy of rare and collectable tequila. Say no more!
From time to time, DJs hit the decks with laidback…Read more
Our name is Belgian, our ambience international and our setting spectacular. You'll find us on the quayside of Cape Town's Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city.
Take an umbrella shaded table on our terrace, at the African Queen bar, or in our streamlined interior, where wall-to-wall windows make the most of the stunning surrounding sights. The views of Cape Town's Table Mountain and the beautiful Alfred Basin are magical both night and day. For…Read more
Flanked by the Hout Bay fishing harbour, the wharf, and the old Naval Heritage site (West Fort Battery 1782) and with Chapman’s Peak as a backdrop is a chocolate-box building with bright yellow walls and a red tin roof topped with a host of international flags flying in the wind.
It is here, tucked away at the end of the harbour Road, perched on a jettison of rocks at the edge of the sea that you’ll get to savour what many in Africa have come to regard as the best fish and chips in…Read more
Imagine a platter full of the freshest, most succulent seafood in the Southern Ocean, a bottle of one of the finest new-world wines - and a sun-dappled sea right outside the window, framed by immaculate, silvery sand. That's what The Galley seafood restaurant has been offering discerning diners for many years.
It is suitable for all meals, from casual lunches to formal evening suppers.
Recently completely refurbished, The Galley has been attracting clients from all over the world. Join…Read more
Discover GOLD in Cape Town. From the moment you walk through the glass doors into the aged brick interior, with its ancient doors, wooden beams and iron pillars, you will feel the heartbeat of a unique African restaurant in Cape Town. GOLD Restaurant will take you on a taste safari from Cape Malay to African cuisine – from Cape Town to Timbuktu with its set 15 course menu served at your table.
Start your evening with an interactive Djembe drumming session which will get you in tune…Read more
Experience the Marriage of Food and Wine at Haute Cabrière Restaurant
Haute Cabrière Restaurant has recently undergone a glamorous makeover, including an interior redesign and menu update inspired by recently appointed Chef Ryan Shell, which continues the tradition of creating the "perfect marriage of food and wine".
Dressed in crisp, white linens and featuring a series of sparkling handcrafted chandeliers and colourful artworks, many of them by cellar master and Haute Cabrière…
Peckish? Our shelves are heaving with all your favourites.
Prickly pear syrup
Rich olive oil
Pear, ginger and chilli syrup
Seaweed and sea salt seasoning
Passionfruit and jasmine cordial
Confits and preserves
Infused oil and vinegar
In a hurry? Grab a ready-made meal from our deli (fresh or frozen).
Beef or Vegetable Lasagnes
Creamy Chicken or Salmon & Cream Cheese Crepes
Curries and much…