Discover GOLD in Cape Town. From the moment you walk through the glass doors into the aged brick interior, with its ancient doors, wooden beams and iron pillars, you will feel the heartbeat of a unique African restaurant in Cape Town. GOLD Restaurant will take you on a taste safari from Cape Malay to African cuisine – from Cape Town to Timbuktu with its set 15 course menu served at your table.
Start your evening with an interactive Djembe drumming session which will get you in tune…Read more
AmaZink Live! - A HOMEGROWNTOWNSHIPMUSICAL&DININGEXPERIENCE Experience the exuberance, energy and soulful sounds of South Africa’s greatest songs. At the entrance to the Winelands town of Stellenbosch lies Khayamandi - meaning nice place to live in isiXhosa. Within the maze of winding streets lined with corrugated-iron houses and with some of the best views over the majestic Simonsberg Mountain, is the AmaZink theatre and eatery.
The 'lekka' kasi cuisine offers the very best of…Read more
Our new menu will delight the senses. The dishes are inspired by the idyllic Mediterranean, an amazing culture that has a fantastic relationship with good food.
L’Apero is situated in the heart of Long Street and its host, the Grand Daddy Hotel , has shared a long history together. This beautiful colonial structure has changed with the times and is now part of the energy that embraces what is known as the urban beat.Read more
The Greenhouse expertly showcases the cuisine of Cape Town’s first Relais & Chateaux Grand Chef, Peter Tempelhoff and his talented team. Here, the tasting menus are inspired by the bountiful local produce and diverse cultures of South Africa.
The cuisine playfully combines international techniques and styles with local ingredients and flavours, resulting in dishes that surprise and leave a lasting impression. The 3 tasting menus and à la carte menu, expertly paired with superb wines…Read more
Our gem of a chef, Martha Williams, needs a platform to show off her talents and we have therefore launched “The Cape Malay Experience.” You can book a Cape Malay evening which will be hosted, explained and served by Martha and her team. Our Malay restaurant and demonstration kitchen is in a cosy private dining area.
This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and an exciting choice of traditional taste treats await you. Spicy, rustic…
The PortsWood Hotel has The Quarterdeck Restaurant which specializes in Cape Malay/Malaysian/ Indonesian infused cuisine. For those with a sense of adventure and who are historically driven, this restaurant is a must. We also have a Spitbraai on the first Sunday of every month and a Potjiekos on the last Saturday of every monthRead more
IF YOU'VE GOT IT, FLAUNT IT.
And Paranga has enough of the prime view to satisfy the most demanding eye. If you can't see the sea from where you're sitting, then your view is being obscured by the buxom body of a beautiful babe. Its ground floor location puts it on eye-level with the beach, and whether you choose to feel the sea spray on your face on a sunny afternoon, or prefer the cozy intimacy of the interior, can be assured of an eyeful of ocean blue.Read more
The Blue Crane Restaurant is one of the many restaurants in Caledon and is open daily serving a full English or continental buffet breakfast for hotel guests. Themed weekly buffets dinners are served on Friday and Saturday nights and on Sunday lunches only.Read more
Enjoy sunsets and Sushi, fresh fish of your choice from the fresh fish counter, superb cuisine and excellent service. Blowfish, with its magnificent view and proximity to the beach, is an ideal venue for family dining, with its dedicated kiddies’ corner, romantic dining and special events. The menu offers mouth-watering seafood options and the décor is contemporary. Be sure to check for Blowfish specials.Read more
Signal Restaurant offers creative Cape cuisine that's fresh and inventive, Led by Executive Chef, Malika van Reenen.
Signal's menu connects this colourful past with the present through innovative combinations and flavours that hail from Cape Town's heritage. Local farms and the surrounding oceans are the best sources of ingredients for our V&A Waterfront restaurant and this fresh produce is created into dishes that speak volumes about the variety and quality of South African cuisine.Read more