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Set just outside of Stellenbosch among velvet-like mountainscapes and verdant vineyards, Tokara could not be more perfectly situated. Here, less than an hour from Cape Town, Tokara boasts a magnificent combination of award-winning wines, brandy and olive oils. There are endless reasons to add Tokara to your itinerary.
Tokara Restaurant is one of the finest in the Cape Peninsula, much in thanks to multi-award winning chef Richard Carstens who is at the kitchen’s helm. The seasonal à la carte menu offers incredible contemporary dishes, supplemented with exciting daily specials. Large glass windows and a wooden deck open out to views over the scenic valley, a perfect setting for a perfect meal.
If you’ve a taste for the finer things, then you should visit the on-site fine art gallery before enjoying a wine tasting of Tokara Wines. As is signature to the area, classic varietals of grapes are planted in the high Stellenbosch slopes, where cool air and lower temperatures offer ideal wine producing conditions.
- Visit a world-class wine estate just outside of Stellenbosch
- Fine dining restaurant run by chef Richard Carstens
- Taste Tokara’s award-winning wines, brandy, and olive oils
- Fine art gallery on-site
- Incredible views of the surrounding mountains and vineyards