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One of the main objectives at Karibu Restaurant is to provide diners with an authentic African culinary experience. It does just that, from the traditional dishes of babotie, potjiekos and koeksisters, to the unique spicing and flavouring of the Cape Malay.
Prime cuts of meat and fish are grilled in front of guests over the coals of an open fire, while customers relax with a quality vintage from a selection of award-winning South African wines. The chefs attempt to capture the real essence and spirit of the veld and infuse it using only the best ingredients in a traditional barbequing method known in South Africa as the braai.
Found on the premium V&A Waterfront quays, savour the food and watch as night descends on the Mother City, lights beginning to twinkle into existence and casting shivering shapes across the water. Allow yourself to get lost in the mystery and charm of this amazing part of the world.
- Opening Hours: Not available
- Cuisine: Traditional South African cuisine
- Ambience: Fusion of African styles
- Dress Code: Semi-formal