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Cattle Baron Steak Ranch

Cattle Baron is a well-loved restaurant group, with steak ranches and grill houses across South Africa, serving up perfectly aged grain-fed beef and tender, juicy steaks. Cattle Baron is especially renowned for their flaming chateaubriand fillet steak, which is a feast for both the eyes and the stomach. The green pepper fillet Madagascar and cordon bleu are both highly recommended; and the habanero chili and garlic butter is to die for if you can handle the heat.

There are three types of Cattle Baron franchises. The first and most popular is the Steak Ranch, where traditional booths set the scene for a family-friendly atmosphere. The Grill House is a little more classic and luxurious, with white tablecloths and a curated menu. Finally, the Bistro is the Cattle Baron’s answer to modern dining.

The extensive traditional menu is complimented with an equally comprehensive wine list, with a few of the best local wines from each region to choose from. If you’d like to bring your own wine instead, most Cattle Baron branches don’t charge for corkage. Meals also come with a complimentary (and delicious) creamed spinach and butternut dish for the table.

Highlights:

  • Cattle Baron is a restaurant group with steak ranches and grill houses across South Africa
  • Select from a wide range of steaks, burgers, seafood, and vegetarian meals
  • Cuisine: Traditional steakhouse and bistro dining
  • Ambience: From traditional family-friendly restaurants to modern bistros to classy fine dining
  • Speciality dishes: flambéed chateaubriand fillet steak, green pepper fillet Madagascar, T-bone, pork loin ribs, and cordon bleu

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Burgers, Steaks, & Grills

Cattle Baron Steak Ranch

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Tags: bistro dining, Cattle Baron, flambéed chateaubriand fillet steak, green pepper fillet Madagascar, Steak Ranch, traditional family-friendly restaurants, Traditional steakhouse