Cape Town Tourism - Table Mountain

Kitchen Sessions at The Cellars-Hohenort

From: August 14, 2014 at 11:00am
To: September 25, 2014 at 11:00am

Export this event to your calendar

Peter Tempelhoff, Group Executive Chef for The Collection by Liz McGrath and Relais & Chateaux Grand Chef and his team have launched a series of exciting kitchen session at The Cellars-Hohenort in August and September 2014. These must attend sessions will see Peter and Head Chef Delia Harbottle sharing their tips and techniques for the perfect Italian favourites, Seafood made easy, balancing flavours, textures, the importance of wine pairing and creating a high-tea feast to wow!

Each class is two hours and will include lunch at The Conservatory at The Cellars. Booking is essential as there are only 20 places at each course. 

To make a booking contact Jessica at 021 7942137 or

Upcoming Occurrences:

In the next three months

Past Dates: