In celebration of the Festive Season, the Radisson Blu Le Vendome Hotel invites everyone to enjoy their specially designed festive lunch menu.
For 2018, the hotel Restaurant and Pool Bar will present a Cape Traditional Christmas Menu that guests can enjoy either on the outside deck or indoors for a cozier feel on a cooler day. The Christmas Menu covers a wide variety of choices. Festive dessert indulgences include a Seasonal Fruit Salad, Chocolate-dipped, and Caramel Cream Éclairs, and a Sticky Toffee Pudding with Vanilla-infused Custard.
The Cape Traditional Christmas Menu is available at R550.00 ex-vat per person.