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August 17, 2012

#LoveCapeTown:The Best Places to Find Local Capetonian food

Cape Town's delicious local gourmet offerings include home-made dishes like masala fish. Photo courtesy of Cape Town Tourism

The Mother City has been described by many as a cultural melting pot that offers locals and visitors an experience of sights, sounds and tastes. Good food has always been one of the city’s major offerings, and there is no shortage of good eateries and fine wines.

But it is the culinary offerings that remind us of mom’s cooking that we crave most, and in Cape Town you’re bound to find a multitude of restaurants and cafes that conjure up the most delicious home-made meals. Sink your teeth into the following:

For spicy Cape Malay cuisine

The Cape Malay influence can be traced back to South Africa’s early days, when the Dutch East India Company needed a provisions station to supply ships bound for Malaysia.

Some examples of Cape Malay cuisine that have survived to tempt palates today include smoorsnoek – snoek cooked over a fire or simmered with onions and tomatoes; oumens onder die kombers (old person under the blanket) – meat patties wrapped in cabbage leaves; denningvleis – slow-cooked leg of lamb with chillies, spices and vinegar; and bobotie – meatloaf with onion, sultanas, almonds, bay leaves and spices, topped with egg custard.

My absolute must-haves and visits are:

Restaurant and dish: Bredie at Biesmiellah Restaurant

Breyanis and bredies have long been a part of Cape cuisine and, while you may have tasted breyani before, you should try out the popular tomato bredie. At Biesmiellah in the Bo-Kaap, it is made with braised lamb cubes, onions and fresh tomatoes, a dish sure to leave you satisfied and wanting more. They also have an assortment of other curries and treats on offer.

Location: Wale Street, Bo-Kaap
Contact:  +27 (0)21 423 0850
Website: www.biesmiellah.co.za

Restaurant and dish: Salomies at Cosy Corner

Roti wraps, or salomies, have always been a firm favourite in Cape Town. The butter chicken salomie at Cosy Corner Restaurant in Cape Town is tasty and good value for money. There are other fillings and you can also get your hands on some of their delicious samoosas while you wait.

Location: 119 Ottery Road, Wynberg
Contact:  +27 (0)21 797 2498

Be a Cape Malay Master Chef in Your City:

Cape Malay Cooking Safari

If you are looking for a unique way of exploring some of the Cape’s culinary history, this Cape Malay cooking safari is sure to be just the experience. This acclaimed tour starts at the Bo-Kaap Museum and includes a walking tour of this historic area that was also declared a national monument. Your group (maximum 10 people per tour) will be taken to shop for ingredients for a typical Cape Malay dish, before participating in an interactive, cooking workshop at a Bo-Kaap family home. Here you will discover the art of mixing masala, folding samoosas and other Cape Malay food secrets, before enjoying a tasty traditional Cape Malay meal.

Location: Bo-Kaap Area
Contact:  +27 (0)21 790 2592
Website: www.andulela.com
Cost: Half-day tour R660

For the ultimate fish and chips parcel:

No visit to Cape Town is complete without enjoying an authentic Cape Town-style fish and chips experience along the harbour-side. Wrapped in newspaper, drenched in salt and vinegar and served with buttered rolls, a snoek or hake parcel at the following establishments is too good to miss out on:

Restaurant: Kalky’s Fish and Chips

Perfect for people soaking up the Capetonian sunshine and enjoying some live music occasionally, the 15-year-old Kalky’s is the best place to get your parcel, for as little as R38, this side of the mountain.

Location: Kalky’s, Kalk Bay Harbour
Contact: +27 (0)21 788 1726

Restaurant: Wharfette Bistro at Mariner’s Wharf

A drive out to Hout Bay is rewarding in more ways than one, with unbelievable views and the tasty delights of the Wharfette Bistro. While their speciality is fish and chips, you can also indulge in grilled lobster, prawns, lekkerbekkies, sole, snoek and much more. Enjoy your feast on the quaint benches provided outside or while dipping your toes at the water’s edge.

Location: Mariner’s Wharf, Hout Bay
Contact: +27 (0)21 790 1100
Website: www.marinerswharf.com

Cape Town’s takeaway must-haves:

Restaurant and dish: A Gatsby at Golden Dish Restaurant

This unassuming eatery in Rylands on the Cape Flats is always abuzz with locals and patrons from far and wide. A weekend in the Mother City would be incomplete without tucking into a popular Cape Town delight called a Gatsby, and the Golden Dish is known for making some of the best. This long bread roll comes with a filling of hot chips and anything from masala steak and chicken to polony and Vienna sausages. The portion size is large and a full version can easily feed four adults. They are open until the early hours of the morning, so it’s also the perfect spot for a late-night bite.

Location: Corner of Hazel and Klipfontein roads, Athlone
Contact:  +27 (0)21 633 7864
Website: www.facebook.com/pages/Golden-Dish

Restaurant and dish: Masala steak sandwiches at Wembley Roadhouse

Somewhat of a Cape Town institution, Wembley Roadhouse is well known for its tasty treats. One of the most popular items served here is the masala steak sandwich, which is made with braised onions and extra strong masala. If you’re wishing for a tasty sandwich with a spicy bite, you can’t go wrong with this.

Location: 21 Belgravia Road, Athlone
Contact:  +27 (0)21 697 1430
Website: www.wembley.co.za

For more tantalising foodie info, please visit www.capetown.travel; follow us on Twitter @CapeTownTourism or like our Facebook fan page, I Love Cape Town.

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